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Menu Tease: Carriage House

Mark-Steuer-073012.jpgIt may not be opening until September, but the Carriage House has a menu. At least a working one with delicious-sounding Old South (tender-braised pig's feet; lowcountry oyster roast) and New South (crispy red fish fillet; skillet corn bread with foie gras butter and bacon) dishes that remind chef Mark Steuer of growing up in S.C. Fortunately you only have to wait about a month to try it. [TOC]

Carriage House

7485 Main Street, , MI 49757 (906) 847-3321 Visit Website

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