clock menu more-arrow no yes

Filed under:

David Burke at Primehouse, Seedling Farm Fundraiser

RIVER NORTHDavid Burke will be on hand tomorrow at Primehouse during lunch with chef Rick Gresh to introduce their new caesarista, a new lunchtime tableside service featuring three types of Caesar service: Classic (chicken, shrimp, filet, tuna), Creative (lobster, salmon, crab cake croutons) or Crazy (foie gras, Rocky Mountain oysters). Want to ride there for free? Hit up Uber. [EaterWire]

WEST LOOP—To help make up for severely lost apple crops this spring at Seedling Farm, Stephanie Izard is holding a fundraising dinner for farm owner Peter Klein at the Underground Goat on Aug. 9. Tickets cost $195 a head and you must call 312-602-2588 to reserve a spot. [EaterWire]

AVONDALEJai Yen Sushi & Noodles is now officially open at 3159 N. California. [LTHForum]

David Burke's Primehouse

616 N Rush Street, Chicago, IL 60611 312 660 6000 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world