After more than three years following the purchase of the adjacent building, the Hopleaf expansion is done. Owner Mike Roper posted on Facebook on Monday they were officially open for business as of yesterday with 113 additional seats, 28 more draft lines with eight dedicated to kegged wine, a larger kitchen with expanded menu and daily lunch service and a soon-to-launch wine program. "Our crowding woes and lengthy wait times for tables should be behind us," he wrote. That's good news all around. [Facebook]
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