Word is out that chef Patricia Yeo is leaving her post at Moksa in Boston and headed to Chicago for a "corporate position," citing creative and administrative differences as the reason for the split. Yeo's Moksa was one of the most highly anticipated openings of the year and her departure comes only days before her appearance on Top Chef Masters alongside Chicago chefs Takashi Yagihashi of Takashi and Slurping Turtle, and Art Smith of Table Fifty-Two. [~EBOS~]
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