The newly implemented ticketing system at Bonsoiree is now live. Reserve a spot through SeatMe starting on Aug. 22 when chef Beverly Kim (Aria) and husband, Johnny Clark (C-House) take over the kitchen from owner Shin Thompson and introduce their nine-course tasting menu and the restaurant's new beverage program. Some dishes highlight ingredients like geoduck, Wisconsin crayfish, foie gras and bat ping soo. [EaterWire] (photo)
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