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Is it possible to spend $60,000 at dinner at Moto? Well, if you're former Top Chef contestants Grayson Schmitz and Chris Crary, you just might. Fortunately it was just a practical joke set up by chefs Homaro Cantu and Richie Farina (who was also on Top Chef with Chris Jones). Their final bill included a $5,168 table relocation fee, $3k for an iTunes hourly rate and a $16k water pour fee. In the end, the dinner was actually comped. [Chicagoist]