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Bryce Caron Lands at Graham Elliot as Pastry Chef

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Fridays must be the days for Bryce Caron news. It was exactly three weeks ago that Eater talked to Caron about his being let go from Blackbird after just a year there. Now comes the good news that the talented pastry chef, who was named a Food & Wine Best New Pastry Chef earlier this year, has landed at Graham Elliot.

Caron will work alongside chef Andrew Brochu at the River North spot; this is also the first time the restaurant will have a full-time dedicated pastry chef. Specifics on exactly what will come out of the kitchen haven't been revealed, but it'll be a mix of sweet and savory desserts. In a statement, Elliot said, "We're confident his artistic creations will play an integral part in our restaurant's quest for culinary excellence."
· Bryce Caron Out at Blackbird; 'Just Wasn't a Fit' [~EChi~]
· Food & Wine's Best New Pastry Chefs 2012 Announced [~E~]

Graham Elliot

217 W Huron Street, Chicago, IL 60654 312 624 9975 Visit Website


614 North 2nd Street, , PA 19123 (267) 324-5224 Visit Website

Grahan Elliot

217 W. Huron, Chicago, IL