The Bristol's 3Floyds Charity Dinner; RPM's Goose Island Beer; 5411 Empanadas' Opening; More

BUCKTOWN—Starting today and running through July 8, the Bristol is teaming up with Three Floyds to raise money for Share Our Strength through a special multi-course meal. The barbecue-inspired menu by chefs Chris Pandel and Tony Quartaro costs $44 a head (beer pairings an additional $15). Reservations can be made online or by calling 773-862-5555. [EaterWire]

RIVER NORTH—On July 4, RPM chef Doug Psaltis and Goose Island Brewpub brewmaster Jared Rouben will release Florence, a new proprietary Belgian blonde ale made with citra hops. [EaterWire]

ONLINE/LAKEVIEW—Help determine the opening date for the forthcoming 5411 Empanadas shop by tweeting #5411Store in your tweet. The more tweets go out, the sooner it opens and the cheaper opening-day empanadas become. Currently it's slated for a July 12 opening. [EaterWire]

MILLENNIUM PARK—Celeb chef John Besh will be in town for Chicago Gourmet, first as a judge at the Hamburger Hop and then leading demos during the food fest this September. [EaterWire]

ONLINE—Want to learn more about the reality of organic farming and how farmers can make a living and still treat their animals well? Watch this video. [Sky Full of Bacon]

DOWNTOWN—Hit one of nine participating Potbelly Sandwich Shops in Downtown Chicago between now and Aug. 17, get a Girls Rock! Shake and help raise money for the organization bearing its name that helps foster girls’ creative expressions, positive self-esteem and community awareness through rock music. [EaterWire]