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Barn & Company's Pitmaster Dinner Tonight; RM Champagne Salon Gets Green Light; More

LINCOLN PARK—Hit Barn & Company (950 W. Wrightwood) tonight from 7 to 9 where Gary Wiviott hosts his Pitmaster Dinner Series. For $40 a head, have a summer clam bake with various cocktails, starters like watermelon & feta skewers and johnny cakes; main courses like grilled Maine lobster, Old Bay barbecue shrimp, smoked clams and mussels; sides and dessert. [EaterWire]

WEST LOOPRM Champagne Salon has finally gotten the green light from the city to move ahead on its outdoor space. Watch for the West Loop lounge behind Nellcôte to open in late July. [EaterWire]

WEST TOWNRuxbin will go on summer break from July 2 through July 10 and will re-open for dinner on July 11. Grub Street has a few more places closing, too. [EaterWire/Grub Street]

BUCKTOWNTony Quartaro is the new chef de cuisine at the Bristol. Quartaro recently left his gig at Fedora in New York, where he also worked at Pulino's. Prior to that, he spent time in San Francisco at A16 and Nopa. [312DD]

Ruxbin Kitchen

851 North Ashland Avenue, Chicago, IL 60642

RM Champagne Salon

116 North Green Street, , IL 60607 (312) 243-1199 Visit Website

The Bristol

2152 North Damen Avenue, , IL 60647 (773) 862-5555 Visit Website