Publican Quality Meats Beer Dinner; NoMI's 100 Days of Tarts; Uncommon Ground's New Chef; more

FULTON MARKET—Publican Quality Meats is hosting a $95 four-course (plus one hour beer reception) St. Fuillen beer dinner this Wednesday June 20 from 7 to 10. Only 35 spots are open and a portion of proceeds benefits Greater Chicago Food Depository. Menu includes pork, cheese, roasted fish and more by chef Paul Kahan and team. Call 312-496-0012 and ask for Sarah or Deanna to reserve. [EaterWire]

GOLD COAST—Apparently pastry chef Meg Galus has been pretty busy because she's kicking off 100 Days of Tarts at NoMI today. Watch for daily tarts with seasonal ingredients, some based on movies and classic recipes. [312DD]

EDGEWATER—Uncommon Ground (1401 W. Devon) has named Matthew Holmes as the new executive chef. Holmes has created a menu focusing on vegan and vegetarian dishes and will source most of the ingredients from the uber-green restaurant's rooftop farm. [EaterWire]

ONLINE—Urban Belly and Belly Shack sous chef Cedric Harden gets the spotlight in this week's sous chef series on Tasting Table and shares a recipe for barbecued baby back ribs. [TT]

[Photo: Jason Little]