The Food & Wine Best New Chefs issue is out. As has been reported, RIA chef Danny Grant made the list and the article talks about, among other things, his biggest influence (North Pond chef Bruce Sherman), fave childhood meal (Thanksgiving), best cheap eats (Avondale's Taqueria Traspasada), fave kitchen tool (iPad) and what he'd be if he wasn't a chef (a dentist). [F&W]
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