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Bryce-Caron-061112.jpg"It always raises my hackles when I hear that I do savory desserts. I do food, I just happen to use a little more sugar ... My goal is to eliminate the position of 'pastry chef.' I'm a chef." -- Bryce Caron on his new role at Graham Elliot, which begins in a couple of weeks. [Grub Street]

Graham Elliot

217 W Huron Street, Chicago, IL 60654 312 624 9975 Visit Website