If you were upset that In Fine Spirits morphed into Premise, here's some news that may make up for it. The owners heard people's displeasure so chef Brian Runge has crafted a new "neighborhood menu." All items on the new menu, which comprises small plates like chilled octopus salad, charcuterie and beer nuts with togarashi, falls under $15 and is available exclusively in the upstairs lounge and on the back patio. [TOC]
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