clock menu more-arrow no yes

Filed under:

Hot Slices: Merlin Verrier

Great-Lake-150.jpgThe chef: Graham Elliot's Merlin Verrier. The pizza spot: Great Lake. The reason: "Great Lake blew me away when I went there. I stay away from red sauce-based pizzas and they had a farm cream, bacon, onion and corn pie that was absolute perfection." (photo) [Hot Slices]

Great Lake

1477 W Balmoral Avenue, Chicago, IL 60640 773 334 9270

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world