For Nightwood's Jason Vincent, it's about the thin crust, mostly. "We either go for Piece or Pequod's for pickup, and Dante's for delivery. We definitely like the thin crust better, but that burnt stuff around the edges at Pequod's makes it my favorite. Someone was telling me about Burt's and I can't wait to have the energy to drive up there. Great Lake is unbelievable, but it would be faster for me to go to Naples ... because of the traffic from Logan square." (photo) [Hot Slices]
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