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Hot Slices: Mark Steuer

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Nellcote-pizza-oven-150.jpg"I love Neapolitan-style pizza. I had some at Nellcôte the other night after work, really really good. Fennel, sausage, hen of the woods, mozzarella, tomato. It's tough to beat Great Lake, but this was really tasty: perfectly cooked and a nice blistered crust with just enough chew to it." -- Mark Steuer, exec chef at The Bedford

Great Lake

1477 W Balmoral Avenue, Chicago, IL 60640 773 334 9270


833 W Randolph Street, Chicago, IL 60607 312.432.0500 Visit Website

The Bedford

1612 W Division Street, Chicago, IL 60622 773 235 8800 Visit Website