"I love Neapolitan-style pizza. I had some at Nellcôte the other night after work, really really good. Fennel, sausage, hen of the woods, mozzarella, tomato. It's tough to beat Great Lake, but this was really tasty: perfectly cooked and a nice blistered crust with just enough chew to it." -- Mark Steuer, exec chef at The Bedford
Filed under:
Loading comments...