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Hot Slices: Sarah Grueneberg

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Bar-Toma-pizzas-150.jpg"My favorite pizza is at Bar Toma. It is the Spicy Marinara, which is no cheese, anchovies, tomato sauce, oregano and olives. I love the food from Southern Italy, when visiting Pantelleria in Sicily, I had pizzas like the spicy marinara every day for lunch. The pizza is finished with dried Calabrian oregano and I always add extra extra virgin olive oil and Controne hot pepper. I know many people think I am crazy, but it is beautifully simple." -- Sarah Grueneberg, exec chef at Spiaggia

Bar Toma

110 E Pearson Street, Chicago, IL 312 266 3110


980 North Michigan Avenue, , IL 60611 (312) 280-2750 Visit Website