"My favorite pizza is at Bar Toma. It is the Spicy Marinara, which is no cheese, anchovies, tomato sauce, oregano and olives. I love the food from Southern Italy, when visiting Pantelleria in Sicily, I had pizzas like the spicy marinara every day for lunch. The pizza is finished with dried Calabrian oregano and I always add extra extra virgin olive oil and Controne hot pepper. I know many people think I am crazy, but it is beautifully simple." -- Sarah Grueneberg, exec chef at Spiaggia
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