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Video Interlude

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Michael-Muser-headshot-053012.jpgHow do you create a wine list for a restaurant that doesn't yet exist? That's what Michael Muser, the GM and sommelier at the forthcoming Grace lets you know. During a nine-minute video, Muser and chef/owner Curtis Duffy talk about what goes into creating the list without a menu and how to strike a balance with said list to keep customers happy, while also getting the somm excited to share some of his favorite geekier picks. There's some laughs, some tears—OK, no tears—but go hear what they have to say. [Grub Street]


652 W. Randolph Street, Chicago, IL 60661 (817) 877-3388

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