Bayless already has two outposts of his Tortas Frontera at O'Hare (as well as one inside the Chase Tower in the Loop) so it makes sense that the Xoco and Frontera Grill owner wants to also feed folks flying out of Midway. He submitted a request to the Chicago Department of Aviation, which is now reviewing all new proposals for food and beverage concessions at the airport. No word yet on whether he wants to open another Tortas Frontera or a new concept.
· Airport Dining Guides on Eater Chicago [~EChi~]
· Chef Rick Bayless Wants to Add Midway Airport Restaurant [Sun-Times]