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Paul Kahan at Barcito Tonight; Acre's Faux BAB Beer Fest

RIVER NORTHPaul Kahan is up tonight at Barcito for Amigos of Pintxo. Taste Kahan's pintxos for $20; proceeds benefit Common Threads. New chefs added to the lineup include Brian Huston (Publican), Matthias Merges (Yusho) and Charlie McKenna (Lillie's Q). [EaterWire]

ANDERSONVILLE—On May 23 between 5 p.m. and 2 a.m., Acre (5308 N. Clark) will throw the Faux BAB festival featuring 25 wood- and barrel-aged beers on tap. Admission is free and beers are all priced individually. [EaterWire]

EVERYWHERESpoetzl Brewery from Shiner, Texas, introduces Shiner Wild Hare Pale Ale, the first ale in the brewery's 103-year history, to Chicago-area stores, including Binny's and Whole Foods, this week. [EaterWire]

WESTERN SPRINGSVie will host Hog Week June 11 through June 16. Each dinner will begin with charcuterie and family-style salads; the entree will change nightly. Cost is $45 a person (additional $20 for drink pairings). Call 708-246-2082 to reserve. [EaterWire]

Barcito

151 W Erie, Chicago, IL 60654 312 274 1111

Acre

5308 N. Clark Street, Chicago, IL 60640 (773) 334-7600 Visit Website

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