WICKER PARK/FULTON MARKET—Scott Harris is opening two locations of his new doughnut shop Glazed & Infused on Monday at 1576 N. Milwaukee (at Francesca's Forno) and 813 W. Fulton Market. Both locations open at 6:30 a.m. and will always carry 13 daily doughnuts, including apple fritter, chocolate glazed, maple bacon long john and seasonal jelly filled. [EaterWire]
PILSEN—Nightwood is holding its annual fundraiser for the Humane Society on Saturday. Swing by for a PBR and a burger for $16 with all proceeds benefitting the animals. [EaterWire]
WICKER PARK—Chefs from Big Star and Publican Quality Meats will team up Monday night from 6 to 10 at Milk & Honey (1920 W. Division) to preview PQM's Burgers, Bourbon, & Beer nights starting Tuesday June 5. Swing by for either the PQM Signature Burger or the Milk & Honey Cafe Burger, both $10 and come with hand-cut fries. Cooked as is, no substitutions. Call 773-395-9434 to reserve. [EaterWire]
LAKE FOREST—Following a makeover and a name change, Market House on the Square (655 Forest Ave, Lake Forest) opened its doors tonight at 5 p.m. The former 30-year-old South Gate Cafe sits in a 100-year-old former firehouse where chef Dominic Zumpano (Milwaukee's Umami Moto) will serve a new twist on classic regional American dishes. [EaterWire]
Glazed & Infused opens at Francesca's Forno Monday [Photo: Francesca's Forno]