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Hot Slices: Graham Elliot

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Pequods-exterior-150a.jpg"I've gone on record mentioning my aversion to deep dish/"Chicago" style pizza. Pequod's, however, always delivers (pun intended) with a charred, caramelized crust that borders on being burnt; chunky, well balanced sauce and amazing sausage ... all of which make for a great pie." -- Graham Elliot (photo) [Hot Slices]

Graham Elliot

217 W Huron Street, Chicago, IL 60654 312 624 9975 Visit Website