People like pizza for different reasons, whether it's the crust, sauce or ... the name? "I love Coalfire because it's like super yummerz and inexpensive, and it does not have a dumb Italian name. Dante's would be number two. I hope someday to get into Great Lake, if they'll let me in. I have tried three times. Once they said it was too hot to make pizza. Weird." -- Johnny Anderes, Telegraph. (photo: Dante's) [Hot Slices]
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