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Hot Slices: Dirk Flanigan

Santullos-150.jpg"For everyday pizza in Chicago I like Pequod's for the caramelized crust. In New York style, I like Santullo's in Wicker Park. Spacca Napoli for simplicity. Have you tried our mushroom and ramp pissaladiere from Henri? I think it deserves some shouts." OK, there you go. -- Henri chef/partner Dirk Flanigan (photo) [Hot Slices]

Spacca Napoli

1769 W Sunnyside Avenue, Chicago, IL 60640 773 878 2420 Visit Website


18 S Michigan Avenue, Chicago, IL 60605 312 578 0763 Visit Website

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