During 25 years, a lot of young chefs pass through your kitchen. But have you ever thought about how many top chefs have emerged from Charlie Trotter's to move on and open their own spots? In a two-part series, Eater highlights 15 restaurants, many in Chicago like Alinea, 2 Sparrows, Yusho, inovasi, Boka, Grace, Hot Chocolate, Graham Elliot and more, that have opened or will soon open, most to critical acclaim. [~E~]
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