Homaro Cantu has seen the future and he wants to make it real for you. Cantu, who owns Moto and iNG, is planning to open a futurist food lab at the Green Exchange and he's already working on a number of products, like packageless citrus juice, hangover-free beer and a polymer oven. Think his ideas are crazy or out of whack? See what some other local chefs, like Grant Achatz and Matthias Merges, had to say. [Tribune]
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