Local food writer Amelia Levin has spent so much time dining around the city, she's gotten to know the scene well. So well that she is releasing Chicago Chef's Table, a gorgeous cookbook profiling a number of the city's top chefs and restaurants including Paul Virant, Spiaggia, Randy Zweiban, The Publican, Lula Cafe, Tru, Green Zebra and many more.
Chicago Chef's Table includes a backstory of each place or chef and also includes a signature recipe from each with beautiful photos by Beth Rooney. Zweiban is hosting a five-course book release party at his restaurant, Province, on April 17 and you're invited. Tickets cost $75 (all inclusive) and signed books will on hand for $20. Call (312) 669-9900 to reserve and see more info about the book, menu and party here. Can't wait for the party? Pre-order the book now. [EaterWire]