Chicago Chef's Table Cookbook Launch at Province

Local food writer Amelia Levin has spent so much time dining around the city, she's gotten to know the scene well. So well that she is releasing Chicago Chef's Table, a gorgeous cookbook profiling a number of the city's top chefs and restaurants including Paul Virant, Spiaggia, Randy Zweiban, The Publican, Lula Cafe, Tru, Green Zebra and many more.

Chicago Chef's Table includes a backstory of each place or chef and also includes a signature recipe from each with beautiful photos by Beth Rooney. Zweiban is hosting a five-course book release party at his restaurant, Province, on April 17 and you're invited. Tickets cost $75 (all inclusive) and signed books will on hand for $20. Call (312) 669-9900 to reserve and see more info about the book, menu and party here. Can't wait for the party? Pre-order the book now. [EaterWire]