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Southern Crawfish Boil; Roka Akor's Izakaya Menu; More

BUCKTOWN—Get tickets ($18) now for the May 15 Louisiana-style crawfish boil at The Southern. [EaterWire]

RIVER NORTHRoka Akor is launching an izakaya menu in its sake and shochu lounge this week. All dishes, including hamachi serrano maki, salmon tamago tartare and various robata skewers, cost between $3 and $6; specialty cocktails cost $8. [EaterWire]

LINCOLN PARK—On Monday April 30, Barrelhouse Flat (2624 N. Lincoln) will host a five-course Stone Brewing beer dinner for $75 per person. Email to make a reservation. [EaterWire]

LA GRANGE—Following the closing of its Beverly location due to lease issues, Cafe 103 will re-open in July in La Grange and will include a liquor license and an adjacent market called Cafe 103's Chef's Kitchen. [Dish]


[Photo: Roka Akor]

The Barrelhouse Flat

2624 N Lincoln Avenue, Chicago, IL 60614 773 857 0421

The Southern

1840 W North Ave, Chicago, IL 60622 773-342-1840 Visit Website

Roka Akor

456 N Clark Street, Chicago, IL 60654 312 477 7652 Visit Website

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