clock menu more-arrow no yes

Filed under:

Jam Getting Booze, Taking Cards; Dragon Ranch Address

New, 4 comments

LOGAN SQUARE—Starting early next week, Jam will go from being cash only to taking credit cards. And in a couple of weeks, they will start serving booze: beer, wine and a cocktail program being developed by Eric Hay from Wirtz Beverage. Hay will take advantage of Jam's fresh-squeezed juices for the drinks. [EaterWire]

RIVER NORTHDragon Ranch Moonshine & BBQ will open this summer at 441 N. Clark. [@pennypollack]

EVANSTONUnion Pizzeria will start serving Sunday brunch April 22 between 11 a.m. and 2 p.m. The menu is online and ranges in everything from short rib hash and a fried egg and ham breakfast sandwich to a cheddar burger and various crispy-crust pizza. And yes, they'll have brunch cocktails. [EaterWire]

SOUTH LOOP—Is Alain's getting closer to opening? [Sloopin]

Jam

3057 W Logan Boulevard, Chicago, IL 60647 773 292 6011

Alain's Restaurant

1355 S Michigan Avenue, Chicago, IL 60605

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world