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Goose Island Tap Takeover at Halsted's; Tasting Room Spring Barbecue; More

LAKEVIEWGoose Island will take over the taps at Halsted's (3441 N. Halsted) April 25 with 12 beers (two in bottles, including Bourbon County Stout) and will introduce two new tap brews: En Passant, an English mild ale based off an old fashioned cocktail and Old Town Yard, a Helles lager. Things kick off at 5 p.m. [EaterWire]

WEST LOOP—On April 25, the Tasting Room will throw its Spring Wine Tasting & Barbecue with more than 30 wines and passed apps. Cost is $15 in advance ($20 day of) by calling 312-942-1313. [EaterWire]

SOCIETY NEWS—Congrats to David Burke's Primehouse exec sous chef Breanna Beike, who gets inducted into Les Dames d'Escoffier on May 14. [EaterWire]

LOOP—From April 17 to May 24 on Tuesdays and Wednesdays between noon and 2 p.m., six Downtown Potbelly shops will host the Streets of Chicago music series, featuring local street musicians. In addition, the sandwich shops will offer the "streets of Chicago" milkshake, with $0.50 from each purchase benefitting non profit Chicago Street Musicians. The shops include: 1 N. LaSalle; 545 W. Madison; 111 E. Wacker; 55 W. Monroe; 175 W. Jackson; and 209 S. LaSalle. [EaterWire]

David Burke's Primehouse

616 N Rush Street, Chicago, IL 60611 312 660 6000 Visit Website