Butchering is back, baby. Bon Appetit has released a list of the top five new artisanal butchers in the country and, not surprising, Publican Quality Meats is one of them. PQM, which opened in early February, does most of the butchering in its beautiful lower-level kitchen. But what got Bon App's attention is chef Paul Kahan's exclusive relationship with Iowa farmer Ken Kehrli to get his Belgian Blue cattle. [Bon App]
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