Scofflaw Soft Opening; Brunacci's Peasantry Coming

LOGAN SQUARE—Scofflaw, the gin-soaked made-over Streetside Cafe space, debuts tonight with a soft opening. Look for mismatched vintage furniture, gourmet eats and, well, a whole lot of gin. [Urban Daddy]

LINCOLN PARK—Franks 'n' Dawgs owner Alexander Brunacci revealed his plans to open The Peasantry, a more upscale take on his haute sausage shop with table service and a bar, but still focusing on exotic ingredients. [Dish]

RIVER NORTH—Union Sushi + Barbeque Bar is now accepting submissions for its March 30 Duck Wing Eating Contest. They'll select four random contestants on March 23 so go sign up now. [EaterWire]

PORTAGE PARK—The Portage (3938 N. Central Ave) and Cream Wine Co. have teamed up for a $40 five-course wine dinner on March 21. The restaurant will hold two seatings (6 and 8 p.m.). Check out the menu and reserve at 773-853-0779 or via email. [EaterWire]

Scofflaw [Photo: Urban Daddy]