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Pekin House Closing; 312 Chicago Celebrates; More

WEST ROGERS PARKPekin House, a classic Cantonese mainstay with acclaimed egg rolls, has been around for decades. Sadly, the restaurant's owners announced it would be closing. [Grub Street]

LOOP312 Chicago will hold numerous celebrations throughout March for a) its 14th anniversary ($3 cocktails; $12 entrees between March 26-31); b) chef Luca Corazzina's birthday (wish him a happy one and get a piece of cake); and c) Feast of San Giuseppe on March 19 where you'll receive a bigne di San Giuseppe (traditional cream puff) when you dine. [EaterWire]

RIVER NORTH—Hit David Burke's Primehouse for lunch by March 9 and get three of chef Rick Gresh's mini fatty melts—a 40-day dry-aged beef patty topped with smoked onions, hot coppa and cheddar—with three french fry dumplings for just $10. [EaterWire]

WICKER PARKMac's American Pub closed in mid-February for a quick cosmetic refresh. The space is now open with an updated menu by chef Monica Riley, who also oversees the kitchen at Tuman's. [EaterWire]

Pekin House [Photo: Mark 2400/Flickriver]

David Burke's Primehouse

616 N Rush Street, Chicago, IL 60611 312 660 6000 Visit Website