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Paul Virant Talks

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preservation-kitchen-cover-150.jpgWant to know what Paul Virant thinks about food preservation? The Michelin-starred chef is releasing his book, Preservation Kitchen, next week and Eater National chatted him up about canning, pickling and more. Virant talks about his canning operation out of both Vie and Perennial Virant, why he hopes his book can be a resource for other chefs and why he's so into pickles. Click through to read the Q&A. [~E~]