Paul Virant is releasing his cookbook, Preservation Kitchen, on April 3 and he wants you to be one of the first to get it. The chef, known for canning and pickling (not to mention extreme farm-to-table cooking), will host a book release party at Perennial Virant the day the book comes out. For $125 you'll get a five-course meal featuring dishes from the book along with wine pairings and a signed copy of Preservation Kitchen; a portion of proceeds will benefit Green City Market. Call 312-981-7070 to reserve. [EaterWire]
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