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A New Pizza Rustica; Seghesio at Vivo Tonight; More

LAKEVIEWPizza Rustica has opened a newer, larger restaurant at 3908 N. Sheridan, across the street from its original location. It now has a full bar but you can BYO wine for a fee. [Eaterwire]

WEST LOOPVivo is hosting winemaker Ted Seghesio tonight between 5:30 and 7:30 for a tasting of a few Seghesio wines as well as bites by chef Vincente Duran. Cost is $40. [Eaterwire]

RIVER NORTH—If your name is Joe (or Joanne, Josephine, etc) head to Joe's Stone Crab (60 E. Grand) on March 27 to get a free piece of pie with any entree in honor of National Joe Day. Regardless of your name, everyone can get a free cup of joe (coffee, duh) tomorrow, too. [Eaterwire]

NOBLE SQUARE—Order your whole house-smoked Easter ham from Frontier by April 1 at $5 a pound. Order via email and pick up the ham April 7 between 10 a.m. to close or April 8 from 9 a.m. to noon. [Eaterwire]

WEST LOOP—Following a quick makeover, Market has reopened and chef Evan Packer has introduced some new menu items. [Eaterwire]

EVANSTON—It looks like The Keg has re-opened pending an appeal to get its liquor license back. [Trib Local]

Vivo Restaurant

838 W Randolph Street, Chicago, IL 60607 312 733 3379 Visit Website

Frontier

1072 North Milwaukee Avenue, , IL 60642 (773) 772-4322 Visit Website

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