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WEST LOOP—The Green City Market Junior Board and Growing Power will host a fundraiser at Private Dining by Sepia (135 N. Jefferson) on March 28. The $115 ticket includes a welcome cocktail reception, five-course paired meal and a donation to GCM. Reserve at 312-441-1920. [EaterWire]
BUCKTOWN—Belly Shack will open for brunch this Sunday from 10 to 2 (menu here). BYO to mix with Belly Fire Spiked Bloody Mary Mix and mango OJ. Future brunch dates include Easter, Mother's Day and Father's Day. No reservations. [EaterWire]
LOOP—Chicago-based GrubHub is growing. So much that it's moving its HQ to the top three floors of the historic Burnham Center (111 W. Washington) and taking over nearly 60,000 square feet. [EaterWire]
YOUNTVILLE, CA—Thomas Keller has influenced a number of now-acclaimed chefs who have worked at his restaurant The French Laundry and Eater has a great roundup of their stories, including Ryan Poli (Tavernita) and Grant Achatz (Alinea). [Eater]
Private Dining by Sepia [Photo: You Poor Devil]