Letizia's Fiore's Amaro Dinner; Chicago Cocktailing; More

LOGAN SQUARE—On April 3, Letizia's Fiore will host a five-course amaro dinner with Adam Seger's Hum. Letizia will be in the kitchen preparing regional Italian cuisine. Get info and see the menu here. [EaterWire]

EVERYWHERE—Is Chicago behind New York in terms of cocktailing? The Reader thinks so, but TOC reached out to local bartenders to get their take. [Reader/TOC]

STREETERVILLE—Starting April 1, home grillers can pre-order housemade sausages, charcuterie and mustards made by chef Scott Walton at Markethouse to be picked up at the restaurant (611 N. Fairbanks). The menu will be available online starting April 1 and orders can be placed via email. [EaterWire]

LAKEVIEW—Bleeding Heart Bakery is getting closer to opening its new spot at 1351 W. Belmont with reclaimed materials, former synagogue benches, cake decorating classes and indoor bike parking. They've applied for a liquor license but will be BYO to start. And their Facebook page is back up. [Tribune/Facebook]

Letizia's Fiore [Photo: Facebook]