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GOLD COAST—Chef Jean Joho (Everest, Paris Club) will hold a book signing for The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris on March 31 from 12 to 2 at FOODease. [EaterWire]
STREETERVILLE—Come May, head to the 18th floor of the Hotel Raffaello to hit new speakeasy-style lounge Drumbar. The space will have a 2,000 square-foot outdoor space to sip very-limited-edition bourbon and single-malt scotch. [Dish]
WICKER PARK—On March 23, SmallBar Division (2049 W. Division) will tap a keg of hard-to-get T Bag’d Furious IPA from Surly Brewing out of Minneapolis. The fun starts at 5 p.m. [EaterWire]
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