The Butcher & Larder and Kuma's Corner have teamed up for long-running sausage collaboration. From time to time, B&L's Rob Levitt will select a burger from the Kuma's menu and re-create it in sausage form to sell at the Noble Square butcher shop. The first, which quickly sold out last week, was a take on Kuma's High on Fire burger (pork sausage with ham, sweet chili paste, sriracha, pineapple and roasted pepper). Next? It's up in the air, but Levitt said Kuma chef Luke Tobias will likely help make the batch. Watch Twitter and Facebook for updates. [EaterWire]
Rob Levitt [Photo: Sky Full of Bacon]
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