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Notes From a Kitchen

NFAK-150.jpgWant one of first-released signed copies of Notes From a Kitchen? You'd better act fast. Rob Levitt got his hands on 10 copies of the 900-page, two-volume self-published multimedia tome and will have them at the Butcher & Larder. The book hones in on the work habits of 10 progressive young chefs and Levitt's shop will be the first place you can get it in Chicago, starting today, for $150. "It's really different from anything out there," Levitt said. "It's independently produced by good folks, it's a true insight into what this business is like and it's beautiful. [Grub Street]

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