Tavernita, Frontier Open for Lunch; 312 in Cans; More

RIVER NORTH—Tavernita is now open for lunch between 11 a.m. and 3 p.m. Monday through Friday. The menu has crudo, bocadillos (mmm meatball with burrata), various platos and, of course, the kegged wine, cocktails and sangria. [EaterWire]

NOBLE SQUARE—Frontier has also started serving lunch Tuesday through Thursday from 11 a.m. to 4 p.m. Chef Brian Jupiter will serve various snacks, salads and sandwiches, like an oyster club, pulled boar sandwich and the Frontier burger. [EaterWire]

WRIGLEYVILLE—Cubby Bear will host the free official release party for Goose Island 312 Urban Wheat Ale in its new 12-ounce can on March 21 at 8 p.m. Get more details and RSVP here. [EaterWire]

MILLENNIUM PARK—On March 20, Terzo Piano kicks off its new Travel Club, featuring a three-course lunch with cookbook authors Frances and Edward Mayes. The lunch, themed "A Culinary Voyage to Tuscany," costs $38 (with $12 wine parings). Reservations can be made at 312-443-8650. [EaterWire]