It appears Charlie Trotter is capitalizing on people wanting to get a piece of him before he closes his namesake restaurant in August. According to The Price Hike's Ryan Sutton, Trotter increased the cost of his tasting menu to $195, up $30 from $165 late last year. In addition, the veggie menu jumped $15 to $150 and the kitchen menu is up $25 to $250. [Twitter]
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