clock menu more-arrow no yes

Filed under:

Why Aren't More Reservations Made Online?

open-table-150.jpgWhy are only 12 percent of restaurant reservations made online? Is it because OpenTable prioritizes selling the reservation system to restaurants over the experience of the diner? Or is it because restaurants "often hold back the best resy times" online? [Reuters, @kludt via Eater National]

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world