clock menu more-arrow no yes

Filed under:

What to Eat at Au Cheval, Opening Officially Tonight

New, 5 comments

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

[Photo: Kari Skaflen]

Three weeks ago, Eater got a sneak peek at Au Cheval, Brendan Sodikoff's new diner in the West Loop. At that time, he said it was close to opening and now, tonight is the official big reveal. The 1400 square-foot, 50-seat restaurant is likely the fanciest diner you've ever seen with a zinc-topped bar, antique mirrors, distressed leather booths and other upscale flourishes Sodikoff's other restaurants, Gilt Bar and Maude's Liquor Bar, exhibit.

The menu, which can be viewed in full below, is also pricier than your average greasy spoon, but then again, can you get foie gras terrine with tart cherry jam; chopped chicken liver with salted butter and toast or General Tso's chicken with a dried chili and brown sugar glaze at any ordinary diner? Throw in a pretty great beer list with selections from Allagash, Three Floyds, Jolly Pumpkin and, of course, Budweiser, to go with your single or double cheeseburger and the idea of "diner" just went to a new place.

Au Cheval Menus

· More Details Emerge on Au Cheval, Opening 2-3 Weeks [~EChi~]

Au Cheval

800 West Randolph Street, , IL 60607 (312) 929-4580 Visit Website

Gilt Bar

230 West Kinzie Street, , IL 60654 (312) 464-9544 Visit Website

Au Cheval

800 W. Randolph St., Chicago, IL

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world