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WEST LOOP—Nellcôte, which opens March 2, will begin taking reservations on Feb. 27 by calling 855-635-5268. [Urban Daddy]
LINCOLN PARK—Help celebrate SmallBar's (1415 W. Fullerton) second birthday this Friday (Feb. 24) by tossing back some sours and ales. Be one of the first 30 to buy a New Belgium brew and get a $6 limited-access ticket to a sour-blending demo. It all starts at 6 p.m. [EaterWire]
RIVER NORTH—Congrats to Sepia mixologist Josh Pearson for winning Texas de Brazil's first-ever Caipirinha Mixology Competition. [312DD]
ONLINE—Read about how inovasi's John des Rosiers responds to negative Yelp reviews. [Grub Street]
LINCOLN PARK—On March 19, Floriole Bakery will host a dinner for the Butcher & Larder. The five-course menu costs $75 (exclusive of tax and tip) and features dishes by Allie & Rob Levitt as well as Floriole's Sandra Holl. Purchase online now. [EaterWire]
Nellcôte [Photo: Urban Daddy]
