clock menu more-arrow no yes mobile

Filed under:

How Chefs Deal With Price Hikes

Stephanie-Izard-Eater-Hot-Topics.jpgOften times a big part of a chef's job is to make tough calls on pricing. With that in mind, Eater tapped five chefs to get their opinion on how they deal with pricing. Stephanie Izard weighed in on her strategies for keeping prices fair at Girl & The Goat. [-EN-]