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· In Praise of Foie Gras [ISSF]
· Charlie Trotter’s Next Course: Philosophy Graduate School [New Yorker]
· Whole Foods Aims to Alter 'Price Perception' as It Expands [WSJ]
· Don't Mock the Artisanal-Pickle Makers [NYTM]
· Goodbye To The King Size: Mars To Downsize Candy Bars In 2013 [NPR]
· Is the Most Expensive Starbucks Drink Possible $23.60? [-EN-]
