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On Monday, Eater kicked off a contest to send one lucky winner and a guest to join chef Kevin Hickey at a pop-up dinner at Tenzing Wine & Spirits to preview his new restaurant Allium at the Four Seasons hotel. The intimate dinner had been sold out, so it was no surprise when dozens and dozens of people wanted in.
But only one could take home the prize (or rather, head over to the West Loop to enjoy the dinner) and so without further ado we'd like to congratulate Patrick O. who will join Hickey and crew Thursday night. Enjoy!
