clock menu more-arrow no yes mobile

Filed under:

Peek at the Menu For Little Goat Diner, Open Today

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Photo: Barry Brecheisen

After months of anticipation, speculation, and staggered openings, Little Goat is fully open for business today, with a menu to match. Stephanie Izard goes all-out with this one, the menu features dozens of items broken-up into over 15 sections of ramped-up diner fare.

For breakfast, dishes like breakfast spaghetti n' clams, crumpets with chorizo maple syrup, and kimchi & bacon & eggs & pancakes are eye-catchers. "Sammiches" like duck banh mi and a fried pickle sandwich adorn the middle section. Eight burgers in four choices of meat (including goat) satisfy meaty and not-meaty cravings. Goat shepherds pie and pork chop with lemon soy jus congregate on the "supper club." A vast array of sides, desserts, beverages, salads, soups, a "snack corner," and a rotating blue plate special round out this stunningly comprehensive menu construction. It might take 20 visits to try everything.

LG DinerMenu

· Little Goat [Official Site]
· All Coverage of Little Goat [~ECHI~]
· All Coverage of Stephanie Izard [~ECHI~]

Little Goat

820 W Randolph Street, Chicago, IL 60607 312 888 3455