After months of anticipation, speculation, and staggered openings, Little Goat is fully open for business today, with a menu to match. Stephanie Izard goes all-out with this one, the menu features dozens of items broken-up into over 15 sections of ramped-up diner fare.
For breakfast, dishes like breakfast spaghetti n' clams, crumpets with chorizo maple syrup, and kimchi & bacon & eggs & pancakes are eye-catchers. "Sammiches" like duck banh mi and a fried pickle sandwich adorn the middle section. Eight burgers in four choices of meat (including goat) satisfy meaty and not-meaty cravings. Goat shepherds pie and pork chop with lemon soy jus congregate on the "supper club." A vast array of sides, desserts, beverages, salads, soups, a "snack corner," and a rotating blue plate special round out this stunningly comprehensive menu construction. It might take 20 visits to try everything.